6 Luxury Chocolate Box – White (Christmas)

Description

Ribbon colour may differ due to availability. 

Our chocolates are hand selected from our chocolate cabinet in store. We handle Gluten, Eggs, Lupin, Milk, Peanuts, Sesame, Soya, Sulphur dioxide/Sulphites & Tree nuts. There could be cross contact of ingredients and allergens due to the packing process.

Not suitable for Nut Allergies. 

(6) Milk, Dark & White Chocolate’s with assorted filled centres. A Selection from: ALLERGENS IN BOLD:  Milk Salted Butter Caramel: Ingredients: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (Lecithin (SOYA), Flavour (Vanilla)), Invert sugar syrup, Concentrated butter (MILK), Glucose syrup, Flavour (Vanilla)), Whole MILK, Sea salt, Water, Colour (Caramel), Flavour (vanilla). Suitable for Vegetarians. May contain traces of NUTS. Lemon Cup: Ingredients: Sugar, Cocoa butter, Whole MILK powder, Fresh CREAM (MILK), Sorbitol, Glucose, Glycerine, HAZELNUTS (NUTS), Skimmed MILK powder, BUTTER (MILK) (Emulsifier) SOYA lecithin, Lemon oil, Natural flavouring, Sorbic acid, carotene, invertine. May Contain traces of: OTHER NUTS (NUTS). Cherry Sea Salt: Ingredients: Sugar, Cocoa mass, Glucose syrup (corn, WHEAT(GLUTEN)), Cocoa butter, Whipping CREAM (LACTOSE, (MILK), Whole (MILK) powder, Emulsifier (E322 (lecithins) (SOYA)), ALCOHOL, Salt, Flavour, aroma, cherry, Whey powder (MILK), stabiliser E407. Suitable for Vegetarians. May contain traces of TREE NUTS. Prosecco Cream Truffle: Ingredients: Sugar, Cocoa butter, Whole MILK powder, Fresh CREAM (MILK), Cocoa mass, Glucose, Pearl sugar, Grappa di Prosecco  (ALCOHOL), Sorbitol, Emulsifier: SOYA lecithin, Lactose(MILK), Natural flavouring. May contain traces of: NUTS. Dark Brazilla: Ingredients: Sugar, Cocoa mass, Glucose syrup, Vegetable fat (Coconut), Water, Stabiliser (E422), Cocoa butter, HAZELNUT (NUTS), MILK fat, Whole MILK powder, Pea protein, Emulsifiers (SOYA) (E322, E322), Natural flavouring, Natural Vanilla flavouring, Salt.  Suitable for Vegetarians. May contain traces of EGGS & GLUTEN. Caramelised Nut Praline: Ingredients: Sugar, HAZELNUT(NUS), Whole MILK powder, Cocoa butter, Dextrose, Cocoa mass, Vegetable fat (rapeseed, sunflower) , Emulsifier (SOYA lecithin E322), Natural vanilla flavouring. May contain traces of: EGGS, GLUTEN. Suitable for vegetarians. Milk Chocolate contains: Cocoa Solids 29.3% minimum, Milk solids 18% minimum. Dark Chocolate contains: Cocoa Solids 54% minimum. White Chocolate contains: Cocoa Solids 30% minimum, Milk solids 20% minimum. Store in cool dry place. Minimum weight: 86g. Packed at  Elena Di Rollo, 34 Bridge Street, Musselburgh, EH21 6AG.