Luxury Assorted Chocolate Box 15

Description

BOX COLOUR AND RIBBON WILL DIFFER TO PICTURE.

NOTE TO CUSTOMER: Our chocolates are hand selected from our chocolate cabinet in store; therefore there could be cross-contact of ALL NUT TYPES, SESAME & SULPHITES due to the packing process.

(15) Milk, Dark & White Chocolate’s with assorted filled centres.  A Selection from: ALLERGENS IN CAPITALS:

Milk Salted Butter Caramel: Ingredients: Sugar, caramel (sugar, water), Cocoa butter, Whole MILK powder, concentrated BUTTER (MILK), Flavour (Vanilla), invert sugar syrup, Cocoa mass, Glucose syrup, evaporated MILK, sea salt, colours caramel, Emulsifier (SOYA lecithin). May contain traces of: GLUTEN & NUTS. Suitable for vegetarians. Lemon Cup: Ingredients: Sugar, Cocoa butter, Whole MILK powder, Fresh CREAM (MILK), Sorbitol, Glucose, Glycerine, HAZELNUTS (NUTS), Skimmed MILK powder, BUTTER (MILK) (Emulsifier) SOYA lecithin, Lemon oil, Natural flavouring, Sorbic acid, cardene invertine. Orange Praline: Ingredients: Sugar, Cocoa mass, HAZELNUTS (NUTS), Cocoa butter, Anhydrous MILK fat, Whole MILK powder, Emulsifier (SOYA lecithin), Natural vanilla flavour, Natural orange flavour, Colour (E160c (Paprika extract)). May contain traces of: TREE NUTS, PEANUTS, GLUTEN & EGG. Grand Marnier® Cup: Ingredients: sugar, cocoa butter, whole MILK powder, glucose syrup, cocoa mass, invert sugar syrup, whole MILK, ALCOHOL, vegetable oil (sunflower), orange, natural vanilla flavouring, emulsifier (SOYA) (E322), maize starch, stabiliser (E339). May contain traces of: EGGS, GLUTEN, NUTS. Prosecco Cream Truffle: Ingredients: Sugar, Cocoa butter, Whole MILK powder, Fresh CREAM (MILK), Cocoa mass, Glucose, Pearl sugar, Grappa di Prosecco (ALCOHOL), Sorbitol, Emulsifier: SOYA lecithin, Lactose(MILK), Natural flavouring. May contain traces of: NUTS. Coffee Bean Cream: Ingredients: sugar, Cocoa butter, Water, Whole MILK powder, Coconut oil, Cocoa mass, Glucose, Cocoa powder, Freeze dried coffee, Skimmed MILK powder, Emulsifier (SOYA lecithin), Natural flavouring, Invertine, Gum Arabic, Shellac. May contain traces of: TREE NUTS. Caramelised Nut Praline: Ingredients: Sugar, HAZELNUT(NUTS), Whole MILK powder, Cocoa butter, Dextrose, Cocoa mass, Vegetable fat(rapeseed, sunflower), Emulsifier(SOYA lecithin E322), Natural vanilla flavouring. May contain traces of: EGGS & GLUTEN. Suitable for vegetarians. Raspberry & Champagne Truffle: Ingredients: Sugar, Cocoa butter, Whole MILK powder, Fresh CREAM (MILK), Glucose, Freeze-dried raspberry, Marc de Champagne (ALCOHOL), Raspberry purée, Sorbitol, Skimmed MILK powder, Emulsifier: SOYA lecithin, Beetroot colour, Natural flavouring. May contain traces of: NUTS. Caramelised Nut Praline Duo: Ingredients: Sugar, Cocoa butter, Whole MILK powder, Vegetable fats (Coconut, coleseed, rapeseed, Palm, palm kernel, sunflower), HAZELNUT(NUTS), Cocoa mass, Dextrose, Skimmed MILK powder, Natural vanilla flavouring, Emulsifier (SOYA lecithin E322). May contain traces of: EGGS & GLUTEN. Brazilia Caramel: Ingredients: sugar, glucose syrup, cocoa butter, whole MILK powder, sweetened condensed skimmed (MILK) , MILK fat, vegetable fat (coconut), HAZELNUT(NUT), Pea protein, Ethyl ALCOHOL 96,% Vol. water, emulsifiers (SOYA) (E471, E322), cocoa mass, natural flavouring, natural vanilla flavouring, salt. May contain traces of: EGGS & GLUTEN. Berries Cup Ingredients: Sugar, Cocoa butter, Whole MILK powder, Glucose syrup, Vegetable oils (sunflower, palm), Water, Invert sugar syrup, Cocoa mass, Ethyl ALCOHOL, Skimmed MILK powder, Strawberry, Raspberry, Emulsifier (SOYA lecithin), Natural vanilla flavouring, Acidity regulator (E330), Red beetroot juice powder, Concentrates (carrot, black carrot), Beetroot juice concentrate, Raspberry pulp, Thickener (E1422), Natural flavouring, Salt, Invertase, Maize starch, Blackberry, Strawberry juice concentrate, Blueberry. May contain of: EGGS, GLUTEN & NUTS. Milk Chocolate contains: Cocoa Solids 29.3% minimum, Milk solids 18% minimum. Dark Chocolate contains: Cocoa Solids 50% minimum. White Chocolate contains: Cocoa Solids 25.9% minimum, Milk solids 20% minimum. Store in cool dry place. Minimum weight: 208g. Packed at Elena Di Rollo, 34 Bridge Street, Musselburgh, EH21 6AG