Luxury Assorted Chocolate Box 24

Description

24 CHOCOLATE

BOX COLOUR AND RIBBON WILL DIFFER FROM PICTURE. 

NOTE TO CUSTOMER: Our chocolates are hand selected from our chocolate cabinet in store; therefore there could be cross-contact of ALL NUT TYPES & SESAME due to the packing process. See below for Ingredients and allergens.

(24) Milk, Dark & White Chocolate’s with assorted filled centres. A Selection from: ALLERGENS IN CAPITALS: Milk Salted Butter Caramel: Ingredients: Sugar, caramel (sugar, water), Cocoa butter, Whole MILK powder, concentrated BUTTER (MILK), Flavour (Vanilla), invert sugar syrup, Cocoa mass, Glucose syrup, evaporated MILK, sea salt, colours caramel, Emulsifier (SOYA lecithin). May contain traces of: GLUTEN & NUTS. Suitable for vegetarians. Lemon Cup: Ingredients: sugar, Cocoa butter, Whole MILK powder, Fresh CREAM (MILK), Sorbitol, Glucose, Glycerine, HAZELNUTS (NUTS), Skimmed MILK powder, BUTTER (MILK) (Emulsifier) SOYA lecithin, Lemon oil, Natural flavouring, Sorbic acid, cardene invertine. Orange Praline: Ingredients: Sugar, Cocoa mass, HAZELNUTS (NUTS), Cocoa butter, Anhydrous MILK fat, Whole MILK powder, Emulsifier (SOYA lecithin), Natural vanilla flavour, Natural orange flavour, Colour (E160c (Paprika extract)). May contain traces of: TREE NUTS, PEANUTS, GLUTEN & EGG. Grand Marnier® Cup: Ingredients: sugar, cocoa butter, whole MILK powder, glucose syrup, cocoa mass, invert sugar syrup, whole MILK, ALCOHOL, vegetable oil (sunflower), orange, natural vanilla flavouring, emulsifier (SOYA) (E322), maize starch, stabiliser (E339). May contain traces of: EGGS, GLUTEN, NUTS. Prosecco Cream Truffle: Ingredients: Sugar, Cocoa butter, Whole MILK powder, Fresh CREAM (MILK), Cocoa mass, Glucose, Pearl sugar, Grappa di Prosecco (ALCOHOL), Sorbitol, Emulsifier: SOYA lecithin, Lactose(MILK), Natural flavouring. May contain traces of: NUTS. Coffee Bean Cream: Ingredients: sugar, Cocoa butter, Water, Whole MILK powder, Coconut oil, Cocoa mass, Glucose, Cocoa powder, Freeze dried coffee, Skimmed MILK powder, Emulsifier (SOYA lecithin), Natural flavouring, Invertine, Gum Arabic, Shellac. May contain traces of: TREE NUTS. Caramelised Nut Praline: Ingredients: Sugar, HAZELNUT(NUTS), Whole MILK powder, Cocoa butter, Dextrose, Cocoa mass, Vegetable fat(rapeseed, sunflower), Emulsifier(SOYA lecithin E322), Natural vanilla flavouring. May contain traces of: EGGS & GLUTEN. Suitable for vegetarians. Raspberry & Champagne Truffle: Ingredients: Sugar, Cocoa butter, Whole MILK powder, Fresh CREAM (MILK), Glucose, Freeze-dried raspberry, Marc de Champagne (ALCOHOL), Raspberry purée, Sorbitol, Skimmed MILK powder, Emulsifier: SOYA lecithin, Beetroot colour, Natural flavouring. May contain traces of: NUTS. Caramelised Nut Praline Duo: Ingredients: Sugar, Cocoa butter, Whole MILK powder, Vegetable fats (Coconut, coleseed, rapeseed, Palm, palm kernel, sunflower), HAZELNUT(NUTS), Cocoa mass, Dextrose, Skimmed MILK powder, Natural vanilla flavouring, Emulsifier (SOYA lecithin E322). May contain traces of: EGGS & GLUTEN. Brazilia Caramel: Ingredients: sugar, glucose syrup, cocoa butter, whole MILK powder, sweetened condensed skimmed (MILK) , MILK fat, vegetable fat (coconut), HAZELNUT(NUT), Pea protein, Ethyl ALCOHOL 96,% Vol. water, emulsifiers (SOYA) (E471, E322), cocoa mass, natural flavouring, natural vanilla flavouring, salt. May contain traces of: EGGS & GLUTEN. Foiled Gianduja: Ingredients: Milk chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (SOYA lecithin), Flavour (Vanilla)), Sugar, HAZELNUTS (NUTS), Dark chocolate (Sugar, Cocoa mass, Cocoa butter, Fat-reduced cocoa powder, Emulsifier (SOYA lecithin)), ALMONDS (NUTS), Cocoa butter, SOYA flour, Vegetable oil (Sunflower), ALMOND (NUTS) oil, Emulsifier (SOYA lecithin). May contain traces of GLUTEN & NUTS . Suitable for vegetarians. Nut Praline: Sugar, cocoa butter, whole MILK powder, glucose syrup, vegetable oils (palm, sunflower), water, cocoa mass, vegetable fat (coconut), natural vanilla flavouring, Stabiliser E422, butter (MILK), invert sugar syrup, HAZELNUT (NUT), ernulsifiers (SOYA) (E322, E322), pea protein, ALCOHOL, natural flavouring, salt, skimmed MILK powder, acidity regulator (E330). May contain traces of EGGS, GLUTEN. Raspberry Cup: Ingredients: Sugar, Cocoa butter, Whole MILK powder, Fresh CREAM (MILK), Sorbitol, Glucose, Cocoa mass, Glycerine, Raspberry purée, Freeze-dried raspberry, BUTTER (MILK), Skimmed MILK powder, Emulsifier: SOYA lecithin,Beetroot, Natural flavouring, Sorbic acid, Invertine. May contain traces of: NUTS. Cognac Ganache: Ingrediemts: Sugar, Cocoa butter, Whole MILK powder, Glucose syrup (Corn, Wheat (GLUTEN)), Cocoa mass, Whipping cream (MILK, Lactose), Whey powder (MILK), Distilled wine (ALCOHOL), Emulsifier: E322 (Lecithins) (SOYA), Lactose (MILK), Aroma, Flavour, MILK powder lean, dye: Colour: E150a (caramel). Coffee & Amaretto Cup: Ingredients: sugar cocoa mass, cocoa butter, whole MILK powder, HAZELNUT (NUT), water, vegetable oils (palm, sunflower), invert sugar syrup, glucose syrup, spirit drink (ALCOHOL)(HAZELNUT, ALMOND) (NUTS)vegetable fat (Sunflower), MILK fat, natural flavouring, dextrose, emustilers (SOYA) (E322), natural vanilla, flavouring, salt, skimmed MILK powder, acidity regulator (E330). May contain traces of EGGS & GLUTEN. Crystalized Orange Praline: Ingredients: sugar, cocoa mass, vegetable fats (coconut, coleseed, palm, palm kernel, sunflower), HAZELNUT (NUTS), cocoa butter, MILK fat, glucose syrup, orange peel, water, glucose-fructose syrup, dextrose, natural orange flavouring, skimmed MILK powder, whole MILK powder, flavouring, emulsifier (SOYA lecithin) (E322), EGG White powder, natural vanilla flavouring, Thickner (E440), red beetroot juice powder, acidity regulator (E330,E331),Colours (E160a, E163), concentrate (pepper). preservative (SULPHITES) (E220), vegetable oil (sunflower), May contain traces of: GLUTEN. Milk Chocolate contains: Cocoa Solids 29.3% minimum, Milk solids 18% minimum. Dark Chocolate contains: Cocoa Solids 50% minimum. White Chocolate contains: Cocoa Solids 25.9% minimum, Milk solids 20% minimum. Store in cool dry place. Minimum weight: 348g.

Packed at Elena Di Rollo, 34 Bridge Street, Musselburgh, EH21 6AG