Luxury Assorted Chocolate Box 12

Description

12 CHOCOLATE BOX

PLEASE NOTE BOX COLOUR/PATTERN AND RIBBON WILL DIFFER TO PICTURE.

NOTE TO CUSTOMER: Our chocolates are hand selected from our chocolate cabinet in store; therefore, there could be cross-contact of ALL NUT TYPES, PEANUTS, SULPHITES & SESAME NOT listed below due to the packing process.  12 Milk, Dark & White Chocolate’s with Assorted filled centres. A Selection from: ALLERGENS IN BOLD: Milk Salted Butter Caramel: Ingredients: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (Lecithin (SOYA), Flavour (Vanilla)), Invert sugar syrup, Concentrated butter (MILK), Glucose syrup, Flavour (Vanilla)), Whole MILK, Sea salt, Water, Colour (Caramel), Flavour (vanilla). Suitable for Vegetarians. May contain traces of TREE NUTS. Lemon Cup: Ingredients: Sugar, Cocoa butter, Whole MILK powder, Fresh CREAM (MILK), Sorbitol, Glucose, Glycerine, HAZELNUTS (NUTS), Skimmed MILK powder, BUTTER (MILK) (Emulsifier) SOYA lecithin, Lemon oil, Natural flavouring, Sorbic acid, cardene  invertine. Cherry Sea Salt: Ingredients: Sugar, Cocoa mass, Glucose syrup (corn, WHEAT(GLUTEN)), Cocoa butter, Whipping CREAM (LACTOSE, (MILK), Whole (MILK) powder, Emulsifier (E322 (lecithins) (SOYA)), ALCOHOL, Salt, Flavour, aroma, cherry, Whey powder (MILK). Suitable for Vegetarians. May contain traces of TREE NUTS. Prosecco Cream Truffle: Ingredients: Sugar, Cocoa butter, Whole MILK powder, Fresh CREAM (MILK), Cocoa mass, Glucose, Pearl sugar, Grappa di Prosecco  (ALCOHOL), Sorbitol, Emulsifier: SOYA lecithin, Lactose(MILK), Natural flavouring. May contain traces of: NUTS. Coffee Bean Cream: Ingredients: sugar, Cocoa butter, Water, Whole MILK powder, Coconut oil, Cocoa mass, Glucose, Cocoa powder, Freeze dried coffee, Skimmed MILK powder, Emulsifier (SOYA lecithin), Natural flavouring, Invertine, Gum Arabic, Shellac. May contain traces of: TREE NUTS. Caramelised Nut Praline: Ingredients: Sugar, HAZELNUT(NUTS), Whole MILK powder, Cocoa butter, Dextrose, Cocoa mass, Vegetable fat (rapeseed, sunflower) , Emulsifier (SOYA lecithin E322), Natural vanilla flavouring. May contain traces of: EGGS, GLUTEN. Suitable for vegetarians. Gianduja: Ingredients: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (SOYA lecithin), Flavour (Vanilla)), Sugar, HAZELNUTS(NUTS), Fat-reduced cocoa powder, ALMONDS (NUTS), SOYA flour, Sunflower oil, ALMOND oil (NUT). May contain traces of GLUTEN & NUTS. Suitable for vegetarians. Berries Cup: Ingredients: Sugar, Cocoa butter, Whole MILK powder, Glucose syrup, Vegetable oils (Palm, Sunflower), Water, Invert sugar syrup, Cocoa mass,  Ethyl ALCOHOL 96% vol, Skimmed MILK powder, freeze dried raspberry, freeze dried Strawberries, strawberry, Emulsifiers (SOYA lecithin E322, Lecithine), Acidity regulator (E330), Natural vanilla flavouring, Red beetroot juice powder, Concentrates (Carrot, Black carrot), Beetroot juice, Raspberry pulp 0.05%, Thickener (E1422), Natural flavouring, Salt, Invertase, Strawberry juice concentrate, blackberry 0.02%, Maize starch, Blueberry. May contain traces of: EGGS, GLUTEN, NUTS. Caramelised Nut Praline Duo: Ingredients: Sugar, Cocoa butter, Whole MILK powder, Vegetable fats (Coconut, coleseed, rapeseed, Palm, palm kernel, sunflower), HAZELNUT(NUTS), Cocoa mass, Dextrose, Skimmed MILK powder, Natural vanilla flavouring, Emulsifier (SOYA lecithin E322). May contain traces of: EGGS & GLUTEN. Suitable for vegetarians. Milk Chocolate contains: Cocoa Solids 29.3% minimum, Milk solids 18% minimum. Dark Chocolate contains: Cocoa Solids 50% minimum. White Chocolate contains: Cocoa Solids 25.9% minimum, Milk solids 20% minimum. Store in cool dry place. Minimum weight:166g. Packed at Elena Di Rollo, 34 Bridge Street, Musselburgh, EH21 6AG